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DePalma Farms represents three generations of farming in Northern California since 1951. Pat DePalma, along with his parents, immigrated to the United States from Bitritto-Bart, Italy in 1947.
In search of the most fertile soil, the DePalma family moved to the San Joaquin Valley in California. Together, they purchased 23 acres of farmland in Escalon and began growing and harvesting peaches and grapes.
Today, the DePalma Family farms acreage from modesto all the way to Lodi and distributes their produce throughout the United States and Canada.
They take exceptional pride in their Extra Virgin Olive Oil imported from Italy and produced by the DePalma family.
In addition to peaches and wine grapes, DePalma Farms grows nectarines, cherries, persimmons, almonds, walnuts, olives and pistachios.
DePalma Farms, Ripon, California |
